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Our history


Cyranie factory

Since 1996, Cyranie has been developing, manufacturing and marketing a range of dried food mixtures.

Cyranie's approach has always been based on the taste and nutritional qualities of its products, in line with French culinary tradition and expertise.

Installed in 1998 in Maulévrier in the Maine-et-Loire department, the factory was expanded in 2004 and today boasts a surface area of some 1,200 m². Each year, new human and material investments allow the company to improve its offer and meet all customer requirements.

In 2015, Cyranie is marking a new step in its development with the construction of a new 2,700 m² building that will allow the company to increase its production capacity and meet the growing demand for its products.

Since May 2014, Cyranie has received IFS V6 certification (higher level).